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Our specialties

Oysters (16,50 € to 29,70 €)

- Creuses de Bretagne de la maison Mer "Laurence Mahéo" - n°2 size
- Creuses de Bretagne "Pascal Magné" - n°3 and n°1 size
- Fines de Claire Marennes Oléron- n°3 and n°2 size
- Spéciales Perles de l’Impératrice «Joël Dupuch»- n°3 size
- Spéciales "David Hervé" - n°2 and n°1 size
- Spéciales Ostra Regal "famille Boutrais" -  n°5 "Papillon" size
- Spéciales " Gillardeau" - n°2
- Belons or flat - n°2 and n°00 size

Shellfish and seafood (4 € to 39,50 €)

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab
- Homard Canadien servi froid (500g)

Our Seafood Platters (35 € to 78 €)

All our platters ca be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

Seafood
1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Congrès platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size spéciales, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.



Starters (8 € to 21,30 €)

Traditional Parisian-style onion soup au gratin
Poached eggs in red wine sauce
Tuna tartare dressed in lime with condiments
Duck foie gras with house red fruit chutney
Endive salad with pears and Roquefort
Beech-smoked Scottish salmon
Fish soup served with rouille sauce and croutons
Chavignol goat's cheese pastry with apples
Marrow bone with Guérande sea salt and toasted country bread
Large burgundy snails served in their shells (6 or 12 pieces)

Fish (23 € to 44 €)

tuna steak with baby vegetables and chive foam
Griddled cod with creamy cauliflower risotto
Beautiful sole cooked either meunière style or griddled
Seared scallops with shellfish coulis and buttered linguine



Grill dishes (23 € to 74 €)

Rump steak
Grilled Chateaubriand steak with béarnaise sauce
Rib of beef for two people
Large marbled rib steak


Our speciality dishes (18,50 € to 24 €)

Traditional gourmet hamburger
Beef tartare or flash-seared with French fries and a green salad
Whole or finely sliced veal kidney with wholegrain mustard sauce
Veal liver pan-fried in balsamic vinegar, served with mashed potato
Roast duck breast with a sweet and sour sauce and polenta with dried fruits

Selection of matured cheese (11 €)

Desserts (7,50 € to 12,50 €)

Crème brûlée with brown sugar and vanilla
Floatting island with praline and fine custard flavoured with bourbon vanilla
Gourmet baba soaked in Saint-James amber rum
House chocolate mousse
Pear crumble with mascarpone cream
Profiteroles prepared to order
Baked pineapple with salted butter caramel and pineapple sorbet
Prunes in Armagnac
Selection of Ice cream and sorbet

Specialties Meat and Seafood
Book your table
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01 45 74 17 24