/ 7h30 > 2h

Our specialties

Oysters (16,50 € to 29,70 €)

- Creuses de Bretagne "Pascal Magné" - n°3 and n°1 size
- Creuses de Bretagne de la maison mer "Laurence Mahéo" - n°2 size
- Fines de Claire Marennes Oléron- n°3 and n°2 size
- Speciales de Normandie Utah Beach - n°3
- Spéciales Perles de l’Impératrice «Joël Dupuch»- n°3 size
- Spéciales Ostra Regal "famille Boutrais" -  n°5 "Papillon" size
- Spéciales " Gillardeau" - n°2
- Belons or flat - n°2 and n°00 size

Shellfish and seafood (4,50 € to 39,50 €)

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab
- Homard Canadien servi froid (500g)

Our Seafood Platters (36 € to 79 €)

All our platters ca be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Congrès platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size spéciales, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (8 € to 24 €)

Traditional Parisian-style onion soup au gratin
Poached eggs in red wine sauce
Tuna tartare with condiments and rocket
Duck foie gras with dried fruit marmelade
Dauphiné ravioli wit Parmesan cream and chives
Beech-smoked Scottish salmon
Fish soup served with rouille sauce and croutons
Pan-fried razor shell clams with parlsey butter
Large burgundy snails served in their shells (6 or 12 pieces)

"La Guildive" vintage sardines with lemon, butter and toasted country bread
"La Guildive" ventresca tuna with olive oil, lemon, butter and toested country bread

Fish (24 € to 45 €)

Seared tuna steak with wine lees served with fondant potatoes
Grildled wild cod with cauliflower risotto
Beautiful sole cooked either meunière style or griddled
Pan-fried scallops mushroom linguine
Grilled Canadian lobster served whole with lemon butter

Grill dishes (24 € to 75 €)

Rump steak
Grilled Chateaubriand steak with béarnaise sauce
Rib of beef for two people
Large marbled rib steak

Our speciality dishes (14 € to 24,5 €)

Traditional gourmet hamburger with bacon
Beef tartare or flash-seared with French fries and a green salad
Whole or finely sliced veal kidney with wholegrain mustard sauce
Duck breast with blackcurrants
Linguine with mushrooms, cauliflower and parmesan

Selection of matured cheese (12 €)

Desserts (8 € to 12,50 €)

Crème brûlée with brown sugar and vanilla
Floatting island with pink praline and fine custard
Gourmet baba soaked in Saint-James amber rum
House chocolate mousse
Spiced poached pear with chocolate sorbet
Profiteroles prepared to order
Apple crumble with mascarpone
Prunes in Armagnac
Selection of Ice cream and sorbet

Gourmet coffee

Specialties Meat and Seafood
Book your table
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01 45 74 17 24