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Our specialties

Oysters (16,50 € to 29,70 €)

- Creuses de Bretagne "Pascal Magné" - n°3 and n°1 size
- Creuses de Bretagne de la maisonmer "Laurence Mahéo" - n°2
- Fines de Claire Marennes Oléron- n°3 and n°2 size
- Speciales de Normandie Utah Beach - n°3
- Spéciales Perles de l’Impératrice «Joël Dupuch»- n°3 size
- Spéciales Ostra Regal "famille Boutrais" -  n°5 "Papillon" size
- Spéciales " Gillardeau" - n°2
- Belons or flat - n°2 and n°00 size

Shellfish and seafood (4 € to 39,50 €)

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab
- Homard Canadien servi froid (500g)

Our Seafood Platters (35 € to 78 €)

All our platters ca be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

Seafood
1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Congrès platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size spéciales, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (7 € to 24 €)

Traditional Parisian-style onion soup au gratin
Dauphiné ravioli au gratin with chive cream
Tuna tartare with condiments and rocket
Duck foie gras with fig chutney
Leeks in vinaigrette with eggs mimosa
Beech-smoked Scottish salmon
Fish soup served with rouille sauce and croutons
Poached eggs in red wine sauce
Large burgundy snails served in their shells (6 or 12 pieces)

"La Guildive" vintage sardines with lemon, butter and toasted country bread
"La Guildive" ventresca tuna with olive oil, lemon, butter and toested country bread

Fish (18 € to 44 €)

Seared tuna steak with creamed celery and broccoli
Wild cod baked in its skin with mushroom linguini
Pike quenelle with shellfish coulis and pilau rice
Beautiful sole cooked either meunière style or griddled
Pan-fried Scallops with buttered green cabbage



Grill dishes (23,50 € to 74 €)

Rump steak
Grilled Chateaubriand steak with béarnaise sauce
Rib of beef for two people
Large marbled rib steak

Our speciality dishes (18,50 € to 24 €)

Traditional gourmet hamburger
Beef tartare or flash-seared with French fries and a green salad
Whole or finely sliced veal kidney with wholegrain mustard sauce
Calf's pan-fried in spice honey jus
Duck breast in orange sauce
Beef cheeks braised with carrots

Selection of matured cheese (11 €)

Desserts (7,50 € to 12,50 €)

Crème brûlée with brown sugar and vanilla
Floatting island with praline and fine custard flavoured with bourbon vanilla
Gourmet baba soaked in Saint-James amber rum
House chocolate mousse
Verrine of caramelised pineapple, passion fruit coulis
Profiteroles prepared to order
Paris-Brest style hazelnut eclair
Prunes in Armagnac
Selection of Ice cream and sorbet

Specialties Meat and Seafood
Book your table
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01 45 74 17 24