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Our specialties

Oysters (16,50 € to 29,70 €)

- Creuses de Bretagne "Pascal Magné" - n°3 size
- Creuses de Bretagne de la maison mer "Laurence Mahéo" - n°2 size
- Fines de Claire Marennes Oléron- n°3 and n°2 size
- Speciales de Normandie Utah Beach - n°3
- Spéciales Perles de l’Impératrice «Joël Dupuch»- n°3 size
- Spéciales " Gillardeau" - n°2 et n°5
- Belons or flat - n°2 and n°00 size

Shellfish and seafood (4,50 € to 39,50 €)

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab
- Homard Canadien servi froid (500g)

Our Seafood Platters (36 € to 79 €)

All our platters ca be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

Seafood
1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Congrès platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size spéciales, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (8 € to 24 €)

Traditional Parisian-style onion soup au gratin
Dauphiné ravioli, Parmesan cream and chives
Fish soup served with rouille sauce and croutons
Celeriac remoulade and crab with flat-leaf parsley
Knife-cut tuna tartare with lime and rocket
French duck foie gras, fruit marmalade
A glass of Bastor Lamontagne 2002 Sauternes (120ml)
Beech-smoked Scottish salmon, served with toast
Large Burgundy snails served in their shells
“La Guildive” vintage sardines served with lemon, butter and toasted country bread
“La Guildive” ventresca tuna with olive oil served with lemon, butter and toasted country bread

Fish (24 € to 44,50 €)

Seared tuna steak, crushed potatoes with fromage frais
Griddled wild cod with cauliflower risotto
Pan-fried scallops, mushroom linguine
Beautiful sole cooked either meunière or griddled, our finely mashed potatoes

Grill dishes (24 € to 75 €)

Prime Normandy rump steak
Generous marbled Normandy beef rib steak
Grilled Chateaubriand steak with béarnaise sauce or pan-fried with peppercorn sauce
Rib of Normandy beef for two

Our speciality dishes (19 € to 24 €)

Beef tartare or just seared lean meat minced to order and prepared to your liking
Veal Milanese escalope, linguine with parmesan
Whole or finely sliced calf's kidney, wholegrain mustard
Duck breast from the south-west with blackcurrants, grape polenta

Selection of matured cheese (12 €)

Desserts (8 € to 12,50 €)

Floating island with pink pralines and fine custard sauce
Exotic fruit salad, passion fruit sorbet
Your choice of flavours from a selection of ice creams and sorbets (traditionally made)
Bowl of “Grand Cru” chocolate mousse
Crème brûlée with brown sugar and Bourbon vanilla
Gourmet baba soaked in Saint-James amber rum
Three profiteroles prepared to order with vanilla ice-cream and a pot of hot chocolate
Prunes in Armagnac


Specialties Meat and Seafood
Book your table
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01 45 74 17 24