/ 7h30 > 2h

Our specialties

Oysters (16,50 € to 29,70 €)

- Creuses de Bretagne "Pascal Magné" - n°3 and n°1 size
- Fines de Claire Marennes Oléron- n°3 and n°2 size
- Speciales de Normandie Utah Beach - n°3
- Spéciales Perles de l’Impératrice «Joël Dupuch»- n°3 size
- Spéciales Ostra Regal "famille Boutrais" -  n°5 "Papillon" size
- Spéciales " Gillardeau" - n°2
- Belons or flat - n°2 and n°00 size

Shellfish and seafood (4,50 € to 39,50 €)

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab
- Homard Canadien servi froid (500g)

Our Seafood Platters (36 € to 79 €)

All our platters ca be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Congrès platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size spéciales, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (7,50 € to 24 €)

Traditional Parisian-style onion soup au gratin
Niçoise salad
Tuna tartare with condiments and rocket
Duck foie gras with apricot chutney
Burrata with pistou and multi-coloured tomatoes
Beech-smoked Scottish salmon
Fish soup served with rouille sauce and croutons
Eggs mayonnaise and matchstick fries
Large burgundy snails served in their shells (6 or 12 pieces)

"La Guildive" vintage sardines with lemon, butter and toasted country bread
"La Guildive" ventresca tuna with olive oil, lemon, butter and toested country bread

Fish (24 € to 44,50 €)

Griddled tuna steak with basque chorizo and pilaf rice
Wild cod with bacon with french-style petit pois
Beautiful sole cooked either meunière style or griddled
Scallops in parsley butter with parmesan risotto

Grill dishes (24 € to 75 €)

Rump steak
Grilled Chateaubriand steak with béarnaise sauce
Rib of beef for two people
Large marbled rib steak

Our speciality dishes (19 € to 25 €)

Traditional gourmet hamburger with bacon
Beef tartare or flash-seared with French fries and a green salad
Whole or finely sliced veal kidney with wholegrain mustard sauce
Duck breast with cranberries
Iberian pork loin with Sichuan pepper

Selection of matured cheese (12 €)

Desserts (8 € to 12,50 €)

Crème brûlée with brown sugar and vanilla
Floatting island with pink praline and fine custard
Gourmet baba soaked in Saint-James amber rum
House chocolate mousse
Pineapple with pomegranate seeds and passion coulis
Profiteroles prepared to order
Strawberry crumble with mascarpone
Prunes in Armagnac
Selection of Ice cream and sorbet

Specialties Meat and Seafood
Book your table
online |
01 45 74 17 24