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Our specialties

Oysters (16,50 € to 29,70 €)

- Creuses de Bretagne "Pascal Magné" - n°3 and n°1 size
- Creuses de Bretagne de la maison mer "Laurence Mahéo" - n°2 size
- Fines de Claire Marennes Oléron- n°3 and n°2 size
- Speciales de Normandie Utah Beach - n°3
- Spéciales Perles de l’Impératrice «Joël Dupuch»- n°3 size
- Spéciales Ostra Regal "famille Boutrais" -  n°5 "Papillon" size
- Spéciales " Gillardeau" - n°2
- Belons or flat - n°2 and n°00 size

Shellfish and seafood (4,50 € to 39,50 €)

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab
- Homard Canadien servi froid (500g)

Our Seafood Platters (36 € to 79 €)

All our platters ca be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

Seafood
1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Congrès platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size spéciales, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (12 € to 24 €)

Tuna tartare
Duck foie gras with dried fruit marmelade
Vine tomatoes with basil and burrata
Beech-smoked Scottish salmon
Niçoise salad with ventresca tuna
Large burgundy snails served in their shells (6 or 12 pieces)

"La Guildive" vintage sardines with lemon, butter and toasted country bread
"La Guildive" ventresca tuna with olive oil, lemon, butter and toested country bread

Fish (24 € to 44,50 €)

Griddled tuna steak
Wild cod, crushed potatoes with black olives
Beautiful sole cooked either meunière style or griddled
Seared scallops, pesto linguine and parmesan




Grill dishes (24 € to 36 €)

Rump steak
Grilled Chateaubriand steak with béarnaise sauce
Large marbled rib steak

Our speciality dishes (19 € to 23,5 €)

Traditional gourmet hamburger with bacon
Beef tartare or flash-seared with French fries and a green salad
Whole or finely sliced veal kidney with wholegrain mustard sauce
Label rouge free range chicken supreme with tarragon

Selection of matured cheese (12 €)

Desserts (8,50 € to 12,50 €)

Crème brûlée with brown sugar and vanilla
Gourmet baba soaked in Saint-James amber rum
House chocolate mousse
Profiteroles prepared to order
Pineapple carpaccio
Prunes in Armagnac
Selection of Ice cream and sorbet


Specialties Meat and Seafood
Book your table
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01 45 74 17 24