/ 7h30 > minuit

Our specialties

Oysters (17.70 € to 30 €)

- Creuses de Bretagne "Pascal Magné" - n ° 3
- Creuses de Bretagne by Maison Mer "Laurence Mahéo" - n°2
- Normandy Utah Beach specials - n ° 3
- Fines de Claire Marennes Oléron "Pascal Magné"- n ° 3 and n ° 2
- Special Pearls of the Empress "Joël Dupuch" - n ° 3
- Special "Gillardeau" - n ° 2 and n ° 5
- Belons or plates - n ° 2

Shellfish and seafood (4,50 € to 50 €)

- Clam
- Spanish mussels
- Grey shrimp
- Fresh cooked langoustines
- Whelks
- Pink prawns
- Meadows or clams
- Fresh crab
- Canadian lobster served cold (500g)

Our Seafood Platters (38 € to 81 €)

All our platters ca be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Congrès platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size spéciales, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (8 € to 23 €)

Traditional Parisian-style onion soup au gratin
Chicory salad, Roquefort and walnuts
Artichoke heart, herb vinaigrette with Comté cheese
Poached eggs in red wine sauce
Fish soup served with rouille sauce and croutons
Knife-cut tuna tartare with lime and rocket
Large Burgundy snails served in their shells* 6 pieces or 12 pieces
6 No. 3 cupped oysters from Brittany
French duck foie gras with dried fruit marmalade
A glass of Bastor Lamontagne 2002 Sauternes (120ml)
Beech-smoked Scottish salmon, toast*
« La Guildive » vintage sardines served with lemon, butter and toasted country bread*
« La Guildive » ventresca tuna with olive oil served with lemon, butter and toasted country bread*

Fish (24 € to 50 €)

Seared tuna steak, crushed potatoes with fromage frais
Griddled wild cod, chicory in browned salted-butter lemon sauce
Scallops in parsley butter and mushroom linguine
Beautiful sole cooked either meunière or griddled, our finely mashed potatoes 500g
Roast Canadian lobster in its shell, au gratin with tarragon

Grill dishes (18 € to 75 €)

Pan-fried hanger steak, peppercorn sauce 200g
Prime rum steak  250g
Generous marbled rib steak 400g
Grilled Chateaubriand steak with béarnaise sauce or pan-fried with peppercorn sauce 250g
Rib of beef for two.

Indulgent dishes (17,50 € to 23,50 €)

Duck confit shepherd's pie, mixed salad
Braised pork knuckle on a bed of sauerkraut
Beef tartare or just seared Lean meat minced to order and prepared to your liking
Veal Milanese escalope, linguine with parmesan
Medallions of « Allaiton de l'Aveyron » lamb, gratin dauphinois
Whole or finely sliced veal's kidney, wholegrain mustard

Selection of matured cheese (12 €)

Desserts (7.50 € to 12,50 €)

Orange tartlet, chocolate sorbet
Floating island with pink pralines and crème anglaise custard sauce
Your choice of flavours from a selection of ice creams and sorbets (traditionally made)*
Bowl of « Grand Cru » chocolate mousse
Crème brûlée with brown sugar and Bourbon vanilla
Baked pineapple and zabaglione with kirsch
Gourmet baba soaked in Saint-James amber rum*
Profiteroles prepared to order 3 choux puffs, vanilla ice cream and a pot of hot chocolate
Prunes in Armagnac*

Specialties Meat and Seafood
Book your table
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01 45 74 17 24