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Our specialties

Oysters (16,50 € to 29,70 €)

- Creuses de Bretagne "Pascal Magné" - n ° 3
- Normandy Utah Beach specials - n ° 3
- Fines by Claire Marennes Oléron- n ° 3 and n ° 2
- Special Pearls of the Empress "Joël Dupuch" - n ° 3
- Special "Gillardeau" - n ° 2 and n ° 5
- Belons or plates - n ° 2 and n ° 00

Shellfish and seafood (4,50 € to 48 €)

- Clam
- Spanish mussels
- Grey shrimp
- Fresh cooked langoustines
- Whelks
- Pink prawns
- Meadows or clams
- Fresh crab
- Canadian lobster served cold (500g)

Our Seafood Platters (36 € to 79 €)

All our platters ca be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

Seafood
1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Congrès platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size spéciales, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (8,50 € to 24 €)

"Organic" eggs with mimosa-style mayonnaise
Avocado cocktail with prawns and grapefruit
Cluster tomatoes with basil and burrata
Tuna tartare with spices, vegetable vinaigrette
6 hollow oysters from Brittany
French duck foie gras, fruit marmalade
Scottish salmon smoked with beech wood shavings, toast
Large Burgundy snails served in the shell
Vintage sardines "La Guildive"
(served with lemon, butter and toasted country bread)
Tuna belly in olive oil "La Guildive"
(served with lemon, butter and toasted country bread)

Fish (24 € to 48 €)

Grilled tuna steak, soy and zucchini juice
Steamed wild cod, lemon vegetable swim
Golden scallops, linguine with pesto and Grana Padano
Beautiful sole meunière or a la plancha, house mash
Canadian lobster roasted in shell, tarragon white butter
Linguine with zucchini and tomatoes, Grana Padano

Grill dishes (18 € to 36 €)

Norman rump heart
Generous marbled Norman rib steak
Grilled Châteaubriand, Béarnaise sapce

Our speciality dishes (17,50 € to 23,50 €)

Gratinated duck parmentier and mixed salad
Beef tartare or "round trip"
(Lean meat minced to order and prepared to your liking)
Milanese veal cutlet, butter linguine
Veal kidney served whole or sliced, old-fashioned mustard

Selection of matured cheese (12 €)

Desserts (8 € to 12,50 €)

Pineapple salad, syrup infused with lime zest
Assortment of ice creams or sorbets of your choice (homemade)
Grand cru chocolate mousse served in a bowl
Crème brûlée with brown sugar and bourbon vanilla
Gourmet baba drizzled with Saint-James amber rum
Profiteroles prepared to order 3 choux pastry, vanilla ice cream and hot chocolate pot
Prunes confit with Armagnac

Specialties Meat and Seafood
Book your table
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01 45 74 17 24